10.28.15 Dessert
MR. Z.: I had this for dessert. It was labeled as a "Better Than Anything Cake." Naturally, I was skeptical, but then I ate it and... oh my god. It was probably the best cake I've ever had. It was perfectly moist, the frosting was distributed just the right amount, there were toffee chips on the top, and it was just... just heavenly, really. They need to serve this kind of quality dessert every day.
This meal's color palette:
I'm pretty sure that's the first time Mr. Z. has ever used the word "heavenly." The only other time he may have uttered it was when he saw first laid eyes on Luna Lovegood. Okay, chef, a challenge has been thrown down. You've got the boy riled up about your desserts -- let's see you put some of that energy into your entrees. I'm not saying that you should change the menu, mind you. I'm just suggesting that it might not be a bad idea to sprinkle some toffee chips on tomorrow's Tater Tot Pizza.
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