10.5.15 Dinner
MR. Z.: Balanced dinner, eh? It wasn't TOO bad. There was finally some olive oil vinaigrette, so I didn't have to use the disgusting "ranch" they've had on display for a while. Pizza was fine and I took a risk with the tomato soup -- guess what? It was literally a bowl of marinara sauce. I still consumed like half of it (with the help of that roll and the oyster crackers) before giving up and getting an apple instead.
This meal's color palette:
Frankly, I can't really complain about this meal -- look at that color palette: green, silly putty, shart, band-aid and skeleton. All of the five major food groups represented. Although, I hate to break it to you, Mr. Z. -- I'm pretty sure that IS marinara sauce. I think you accidentally visited the pasta bar and ladled some Prego into your bowl. You can even it out tomorrow by eating a bowl of dry pasta.
(Tip for Tuesday: I peeked at tomorrow's menu and I'd like to suggest the chicken scampi or the Rosemary Ranch Ferndale Farms turkey. Or if you want to stay in your comfort zone but stretch just a little, go for the spinach and artichoke pizza. Or you can just get a bowl of alfredo sauce. Your call.)
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