MR. Z.: Dinner tonight. This was carrot coconut soup and I was a bit apprehensive at first, but it was amazing. Wasn't feeling pizza, so why not take a risk? (The "Global" line has had lots of red meat lately, which sucks.)
This meal's color palette:
I have nothing to complain about with this meal. Can't get much healthier than carrot soup with a side of "no pizza." The "Global" that he mentioned is the "Global Gourmet Daily Special" that we noticed on the menu and are trying to get Mr. Z to explore a bit more. Apparently it should be called "The Meat Lover's Global Gourmet Daily Special." I did notice that today's global lunch special is:
CANTONESE STYLE NOODLES WITH CRISPY SMOKED TOFU, GINGER, CORIANDER, SCALLION, AND AMINOS
Give that a try, Mr. Z.! You like noodles AND it has aminos in it! Just like real Cantonese chefs use in their authentic Cantonese-style cooking! I can't tell you how many times I've been to Cantonese-style restaurants and said, "You know, these noodles are good but they'd be even more delicious with a little Lysine sprinkled on them. And maybe some Threonine and Glutamic Acid! Oh waiter! Bring me some aminos!!!"