tag:blogger.com,1999:blog-10130250.post5517971431984204248..comments2023-10-25T03:53:11.836-04:00Comments on crabbydad: Holy Crop!crabbydadhttp://www.blogger.com/profile/06260962961528954245noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-10130250.post-79694376386199275362008-08-01T06:31:00.000-04:002008-08-01T06:31:00.000-04:00Yumtastic! Thanks, Crabbman!Yumtastic! Thanks, Crabbman!Burbanmomhttps://www.blogger.com/profile/03482218254218777985noreply@blogger.comtag:blogger.com,1999:blog-10130250.post-18889905101105658432008-07-31T20:09:00.000-04:002008-07-31T20:09:00.000-04:00Yep. Tony Bourdain and Stephanie.This is some amaz...Yep. Tony Bourdain and Stephanie.<BR/><BR/>This is some amazing stuff!<BR/><BR/>But if you keep eatin' like this, you are not going to be able to legitimately call yourself Crabby.<BR/>These photos are seriously ruining your sympathy factor...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10130250.post-14382074757808356032008-07-31T09:37:00.000-04:002008-07-31T09:37:00.000-04:00The pizza looks awesome. I had to freeze a lot of...The pizza looks awesome. I had to freeze a lot of squash and zuchinni last weekend. It's such a shame to let them go to waste.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10130250.post-71237716131142098562008-07-30T23:51:00.000-04:002008-07-30T23:51:00.000-04:00For a minute there, I thought I had accidentally g...For a minute there, I thought I had accidentally gone from crabbydad to vegandad (who is another great blogger for different reasons). Thumbs up, I'm jealous of your fresh produce. Gotta get myself to the market soon.Melissahttps://www.blogger.com/profile/10121226306971592293noreply@blogger.comtag:blogger.com,1999:blog-10130250.post-77913844758435595992008-07-30T22:14:00.000-04:002008-07-30T22:14:00.000-04:00Dude, I'm sure you know the translation in English...Dude, I'm sure you know the translation in English. Don't eat the pissa ... I mean the pizza man! :) You crack me up! Green turds? Totally TMI, but good to know you are your regular self. :)Harbor Honhttps://www.blogger.com/profile/14311482342041164790noreply@blogger.comtag:blogger.com,1999:blog-10130250.post-45383354029768473702008-07-30T16:24:00.000-04:002008-07-30T16:24:00.000-04:00It all looks magically delicious! I will hire you ...It all looks magically delicious! I will hire you to cater my birthday. The secret ingredient is swiss chard!Jasper Mockingbardhttps://www.blogger.com/profile/04154313019904980881noreply@blogger.comtag:blogger.com,1999:blog-10130250.post-9957657738039032802008-07-30T09:43:00.000-04:002008-07-30T09:43:00.000-04:00Burban, you can owe me. The cheesecake is by Mark ...Burban, you can owe me. The cheesecake is by Mark Bittman, from the NY Times -- here's a link to the recipe:<BR/><BR/><A HREF="http://seattletimes.nwsource.com/html/foodwine/2008080248_recipe30markbittman.html" REL="nofollow">cheesecake</A><BR/><BR/>The Old Lady substituted 1/4 cup of sugar for the honey. That's just how she rolls.<BR/><BR/>The chilaquiles recipe is from "Quick Vegetarian Pleasures" by Jeanne Lemlin (a great, easy cookbook that you should totally get) with a few changes here and there:<BR/><BR/>Chilaquiles<BR/><BR/>1 ½ TBSP olive oil<BR/>1-2 onions, finely diced<BR/>2 garlic cloves, minced<BR/>1 28-oz. can tomatoes, finely chopped w/juice<BR/>1 16-oz can kidney beans, rinsed/drained<BR/>1 16 –oz can black beans, rinsed/drained<BR/>1 4-oz can mild green chiles, minced/drained<BR/>12 corn tortillas cut into 1-inch strips<BR/>1 cup sour cream<BR/>2 ½ cups (about 8 oz) grated Monterey Jack cheese<BR/><BR/>Preheat oven to 350. Heat oil in a large skillet over medium-high heat, add the onions and garlic, and sauté 10 minutes or until onions are tender.<BR/><BR/>Stir in tomatoes and juice, the beans, and chiles. Boil 5 minutes, stirring occasionally, until the juices begin to thicken. Remove from the heat.<BR/><BR/>Spread half the sauce in a 10x10x2 inch or 12x7x2 inch casserole. Top with half the tortilla strips, half the sour cream, and half the cheese. Complete with the remaining tortillas, then the remaining sauce, sour cream and cheese.<BR/><BR/>Bake 35 minutes or until hot and bubbly. Stuff face hole until nauseated.<BR/><BR/>And no offense, but if you're gonna compare us to chefs, I'd rather have it be Anthony Bourdain and Stephanie (from Top Chef).crabbydadhttps://www.blogger.com/profile/06260962961528954245noreply@blogger.comtag:blogger.com,1999:blog-10130250.post-79679075727029681732008-07-30T06:34:00.000-04:002008-07-30T06:34:00.000-04:00WOW. $5.00 for the burritoriffic recipe and anoth...WOW. $5.00 for the burritoriffic recipe and another $5 for the cheesecake recipe. Who the hell are you people, Emeril and Paula Dean?!?<BR/><BR/>Also, why do red beets = green poop? One of life's great mysteries, I suppose.<BR/><BR/>Seriously. Recipes. Please.Burbanmomhttps://www.blogger.com/profile/03482218254218777985noreply@blogger.com